Premium Kiwami Nigiri Course ~Kiwami~
By using a coupon11000 yen(Tax included)
Includes all-you-can-drink.
- 7items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours
The Kiwami course uses the finest ingredients generously. *The photo shows the Nigiri Course - Kiwami - Abalone Butter Ceramic Plate Grilled, 13,000 yen with all-you-can-drink.
Course menu
●Assortment of 2 local sake snacks
● Sake tasting set
●Our proud seafood platter (7 kinds)
●Seasonal fish shabu-shabu
●Ceramic grilled Japanese black beef
●Assortment of 5 kinds of sushi
●Water warabi mochi
We also offer abalone butter ceramic plate dish for 13,000 yen (including all-you-can-drink).
All-you-can-drink menu
·【beer】
・Bottled beer (medium)
· [Shochu]
・Potato/Barley (on the rocks/with water/with hot water/with soda) Takara Shochu Highball
·【Sake】
・Junmaishu (warm/cold)
·【Plum wine】
· Plum wine (rock · water split · hot water split · soda cracker)
·【whisky】
· Whiskey / Highball
·【wine】
· Glass of wine (red / white)
· 【Chu Hai】
・Plum/Lemon/Oolong Highball
·【Cocktail】
・Peach tea/Cassis tea/Fuzzy navel/Cassis orange/Cassis grapefruit
·【Non-alcoholic】
・Kirin Zeroichi/Calpi Tonic/Pink Grapefruit Tonic
·【Soft drink】
・Cola/Oolong tea/Orange juice/Grapefruit juice/Ginger ale
・Bottled beer (medium)
· [Shochu]
・Potato/Barley (on the rocks/with water/with hot water/with soda) Takara Shochu Highball
·【Sake】
・Junmaishu (warm/cold)
·【Plum wine】
· Plum wine (rock · water split · hot water split · soda cracker)
·【whisky】
· Whiskey / Highball
·【wine】
· Glass of wine (red / white)
· 【Chu Hai】
・Plum/Lemon/Oolong Highball
·【Cocktail】
・Peach tea/Cassis tea/Fuzzy navel/Cassis orange/Cassis grapefruit
·【Non-alcoholic】
・Kirin Zeroichi/Calpi Tonic/Pink Grapefruit Tonic
·【Soft drink】
・Cola/Oolong tea/Orange juice/Grapefruit juice/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/01/15 update